Coconut & chilli roasted peas beans and seeds

Moreish and crunchy, our coconut & chilli pulse and seed snacks are made using British-grown peas, fava beans and split yellow peas, mixed with sunflower and pumpkin seeds which we’ve lightly toasted in a Thai inspired dressing.

Ingredients:
Fava Beans (Broad beans) (29%), Coconut & Chilli Dressing (Flaked Creamed Coconut, Water, Muscovado Sugar, Lemon Grass, Rapeseed Oil, Sea Salt, Red Wine Vinegar, Roast shallows (Shallots, Sunflower Oil), Galangal,Garlic Puree, Brown Sugar, Lime Juice Concentrate, Ginger Puree, Chilli,Coriander, Turmeric, Cumin, Cayenne, Black Pepper, Garlic, Caraway Seed, Fenugreek, Oregano, Cornflour, Coriander Seed, Salt), Sunflower seeds (16%), Green Peas (11%), Yellow Peas (11%), Pumpkin Seeds (7%), Rapeseed Oil.

Nutritional value: per 100g
Energy 416kcal
Fat 22.2g
Saturates 4.4g
Carbohydrate 28.9g
of which sugars 5.1g
Fibre 15g
Protein 18.4g
Salt 1.2g